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487. Coops “In The Village”: the Power of Cooperation between Cooperatives

In 2013, Coop Israel and the Communitarian Cooperatives (Moshavim – Residential Collectives that organize the life of their resident-members according to the cooperative ethos) signed a ground-breaking framework agreement on retail services in the Periphery. By providing quality consumer goods at affordable prices, this agreement empowers small businesses outside urban areas with the buying force […]

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474. School Trips to the Slaughterhouse

One of Denmark’s popular attractions, visited by 250,000 since it opened in 2005, is not a historic site or a museum, but a slaughterhouse where 100,000 pigs are killed every week. Politicians, agriculture ministers and members of the European Parliament are among the visitors, but so too are local associations, pensioners and school groups. The […]

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473. Bread and Cooperatives

One Sunday evening in spring 1920, 173 workers in the Argentine city of Bahía Blanca decided to form a cooperative to combat the growing spread of bakery cartels. Since then, the Cooperativa Obrera (“workers’ cooperative”) has grown to become the largest consumer cooperative in Argentina and the second-largest in Latin America, with 107 stores in […]

472. Community Night at the Co-op: A Platform for Health Education

With a tight economy and limited funding for our public school system, every kid and parent is probably aware of what the word “fundraiser” means. Whether it be door to door pizza, cookie, or coffee sales, there is always a great school cause to raise money for. Parent-Teacher Organizations (PTOs) are also turning to various […]

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469. Valley Green Feast & Boston Collective Delivery – Creating a closed loop worker co-op supply chain to increase food access.

Valley Green Feast is a women owned, worker cooperative that delivers local food to homes all year round. We have been serving Western Mass. for five years and now we’re on our way to Boston! Our mission is to support local farms and small businesses and to bring healthy, delicious food to customers. We prioritize […]