466. Valley Green Feast & Boston Collective Delivery – Creating a closed loop worker co-op supply chain to increase food access.

Valley Green Feast is a women owned, worker cooperative that delivers local food to homes all year round. We have been serving Western Mass. for five years and now we’re on our way to Boston! Our mission is to support local farms and small businesses and to bring healthy, delicious food to customers. We prioritize […]

410. Becoming a Coop

Dan Rosenberg and Addie Rose Holland are the proud owners of Real Pickles in Greenfield, Massachusetts. Real pickles produces raw naturally fermented pickles made from local, organic and sustainably farmed produce. Every year, Dan and Addie purchase about 100,000 pounds of certified organic vegetables within a 50 mile radius and transform it into six different […]

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