A cluster of red, white, blue and yellow houses nestled on the green shores of a breathtaking Norwegian fjord, the tiny village of Undredal has a population of 70 people. And 500 goats. Goat’s cheese has been made in this valley for centuries. Until 1988, the village could only be reached by boat, which helped […]

A cooperative dairy making raw-milk goat’s cheese with the milk from the goats of three families.